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Musings for the Ether |
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The Colonels!! Nice |
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Broken Link?
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wWednesday, June 30, 2004 |
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Sales cut as Bordeaux goes into red
It was always going to happen where the aristocrats of the old world have not bothered to evolve, while the up and coming new world refined, evolved and sorted out there wine making processes to make wines of equal stature.
Other old world wine countries such as Italy and Spain (even Germany) have worked on their processes and are producing wines not only well produced wine but creating other more interesting wines from areas previously unexploited (southern Italy being a good example).
The thing is for the new world wines to take the next step they have to move their vines from easy growing areas which produce, whithout question, very drinkable and classy wines and maybe find areas which have interesting soil conditions and climates which can produce individual wines with depth. This property of chosing the right location to make a inidividual wine is called terroir, which is a summed-up as the possession by a wine of a sense of place, or ‘somewhereness’. That is, a wine from a particular patch of ground expresses characteristics related to the physical environment in which the grapes are grown. In France where the definition of terroir grew, they have created many wines which have subtle tastes and depths to them, unfortunatley they are beginning to learn this is not enough, the consumer market wants evolution. Wouldn't it be brilliant if you could look at a french wine and see instantly on the back of the bottle what you were getting, in the Bordeaux alone there is 57 appellations (sort of standards).
With wine makers in Australia now looking for areas in Oz to find their own terroir ( Radio 4 - Food Programme), the old world brigade have to buck up there ideas. The only thing I see which is good for the old world wines is that they have new world soils and vice-versa as the soils in Oz are very old and lack minerality where the younger European soils are jam packed with stuff.
Whatever I have just said there my favourite wines are still old school, white is Chablis and Red is Rioja or Chianti.
Good articles on terroir
www.wineanorak.com/mechanisms_terroir1.htm
www.drvino.net/terroir.pdf
Wine websites
www.wineanorak.com
www.drvino.net
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wMonday, June 21, 2004 |
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Countdown to private space trip
This is truly exciting what should happen today at 13:30 is that somebody other than Russia, America or China and specifically a none government body will launch someone in to space. This is the start of true space travel and Burt Rutan owner of Scaled Composites and general aviation dirt lord (he designed Voyager the plane that flew the globe without stopping for fuel) should be given so much credit as he is about to change the way that we see space and space travel.
He is one of a number of teams who are after the X-Prize which is $10m dollars for anyone who can launch a spacecraft twice in two weeks 100km up, they must also have three people on board. The project has cost them an estimated $20m
Just check out SpaceShipOne and White Knight the plane it will launch from, they are so cool. General inof on the project can be found here
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wFriday, June 18, 2004 |
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Always been a big fan of Chianti but have been told about Barolo which has been called the "king of wine" and the "wine of kings". . It is a DOCG wine, made entirely from the Nebbiolo grape and apparently once you have experienced a good example of this wine, you will begin to understand its nobility.
Good Producers of Barolo are:
Anselma
Azelia
Bartolo Mascarello
Crissante Alessandria
Giacomo Conterno
Gianfranco Alessandria
Luciano Sandrone
Marchesi di Barolo
Paolo Scavino
Pio Cesare
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